Baking Tools


The Ultimate Guide to Baking Tools with Names and Pictures

Welcome to your go-to resource for baking tools with names and pictures. If you’re thinking about starting a baking business, you’re in the right place. We’ve got a treasure trove of information to help you get started, including top-notch suppliers from China, wholesale strategies, and a comprehensive list of the 50 essential baking tools and equipment you’ll need. Let’s dive right in!

Common 50 Baking Tools and Equipment

Starting a baking business is a piece of cake when you have the right tools in your kitchen arsenal. Here’s a rundown of the must-have baking tools and equipment:

Measuring Tools

1. Dry Measuring Cups

Dry measuring cups come in different shapes and sizes. Usually made with plastic or porcelain, their ultimate goal is to measure the weight of dry ingredients. Dry ingredients include flour, salt, powdered sugar, etc. We all use them during baking to measure the flour before baking. BTW they save me from a lot of mess!

2. Liquid Measuring Cups

As evident from the name, liquid measuring cups help pour the liquid and measure it. They are transparent and graded to get the exact measurements of liquid or wet ingredients such as water, milk, etc.

3. Weighing Scale

Some products need to be weighed accurately. The weighing scale helps us do that. It is a digital handy tool that shows the exact weight of sugar placed on it.

4. Measuring Spoons

Might you have heard of one teaspoon or two? It is precisely the same spoon measuring the baking products to make the baking recipes exciting and of high quality. You can measure dry products quite easily.

5. Timer

Different methods of baking require different timeframes. Even the different quantities of products require different timeframes. A timer assists in high-quality baking. They usually have measurements in seconds and minutes.

6. Oven Thermometer

The oven thermometer is another measuring tool determining the temperature of oil, water, and relevant products. It is especially helpful when you are boiling water or melting chocolate. The readings are between 60 degrees to 580 degrees.

Mixing Tools

1. Mixing Spoons

A mixing spoon may be of wooden spoons, plastic, or porcelain. A mixing spoon makes it effortless to pour the content into a container and mix effectively. They also help in the formation of homogeneous mixtures.

2. Mixing Bowl

A mixing bowl is a crucial component in helping us mix the different parts of ingredients. Usually, they are made of stainless steel, plastic, or porcelain and can double as storage containers.

3. Whisks

Usually, whisks have a long handle on one end to hold and wires on the opposite hand to mix the content smoothly. There are different types of whisks, like French whisk, balloon whisk, spring whisk, flat whisk, ball whisk, and flat whisk; all have various shapes.

4. Electric Whisks

Electric whisks are of two types; handheld and stand. In electrical whisks, the whisks automatically stir the given products in the bowl using electricity.

5. Spatula

Who doesn’t know the spatula? They are typical parts of our kitchens. Stainless steel, plastic, or silicone help make them. They assist in scraping the content and mixing it effectively.

6. Rubber Scraper

If the spatula doesn’t work, the rubber scraper comes into action. They remove the sticky content attached to the inside edges of baking utensils. You can bend them at different angles for better scraping.

7. Rotary Egg Beater

Rotary egg beaters are special tools used for the eggs. They can mix, split, or thicken the egg ingredients for better mixing and baking in the bakery.

Cutting Tools

1. Grater

A grater is one of the most common tools used in our homes. With multiple sharp perforations, it helps us cut different foods like lemons and cheese.

2. Cookie Cutters

To give particular shapes to cookies, the cookie cutter helps us. They come in different forms and help in making cookies in multiple beautiful shapes.

3. Doughnut Cutter

The doughnut cutter has different shapes from a cookie pastry cutter. They have sharp edges on one end and rubber edges on the other to hold correctly. They may comprise plastic or rubber as crucial components.

4. Chopping Board

A chopping board is usually a wooden board with raised edges and a smooth surface to cut materials for baking or cooking. Apart from wooden materials, they can be made of rubber or plastic.

5. Pastry Wheel

A pastry wheel is simply the wheel used to give a specific shape to pastry dough. They may comprise one or two wheels with handles on one end to cut cookies appropriately.

6. Pastry Blender

The pastry blender cuts butter with sharp edges to form the dough. They have a handle on one end. The sharp blades extend from the handle.

7. Chef’s Knives

A chef’s knife aids in cutting solid materials such as fruits and nuts. Moreover, you can do other tasks like peeling off the skin from fruits and cutting them into multiple pieces.

Preparatory Tools

1. Flour Sifter

A flour sifter plays a role in separating the clumps from the flour. That’s why we call it a flour sifter. It is usually made up of stainless steel.

2. Rolling Pin

The rolling pin flattens the cookie dough surface. They are made of wood or marble to smoothen the surface.

3. Pastry Brush

The pastry brush acts like an ordinary brush but helps spread butter or semi-solid material over the food. Pastry brushes may comprise silicone bristles or natural bristles.

4. Cooling Rack

The cooling rack allows food to cool quickly as the name suggests. The cooling rack is usually composed of metal wires, making it excellent in the baking process.

5. Egg Separator

Egg separators separate egg components. They can pour the egg white into utensils, leaving the egg yolk in the egg separator. They can also suck the yolk out of the partition for egg wash.

6. Pastry Mat

Pastry mats may be made of silicone, marble, or sometimes granite. They have measurements to help cut dough or homemade bread as per requirements. You can knead, cut, and form the dough effortlessly.

7. Baking Paper

Baking paper is a protective layer in baking equipment. It prevents the direct contact of food with equipment edges and ensures safe and smooth baking.

8. Cakes Tester

If you have prepared your coffee cakes, it is time to use the cake tester. It is a stainless steel or wooden needle to test the integrity of the cake surface. You need to penetrate it and check the cake.

9. Oven Mitts

Oven mitts are protective materials to keep the heat away. You can wear them on your hands and carry hot food without trouble. They are available singly or in pairs, depending on your needs.

10. Baking Oven

A baking oven is a typical type of oven used to bake inventory. There are two types; electric ovens and gas ovens, using gas or electricity to accomplish baking tasks without interruptions.

11. Utility Tray

A utility tray is a crucial component for storing items that are not required immediately for baking purposes.

12. Pastry Cloth

If you are afraid of dough sticking to the pan surfaces, a pastry cloth can be helpful. It acts as a protective surface and prevents the sticking of dough to corners.

13. Pastry Tips

Pastry tips are decorative materials helpful in decorating a cake or the final product being manufactured. They may comprise nylon, plastic, or stainless steel.

Types of Baking Pans

When you’re baking up a storm, you need the right pans to get the job done. Here are the types of baking pans you should have in your arsenal:

1. Tube Center Baking Pans

The Tube center baking pan has a tube in the center. It gives a proper shape to the baking material. Sometimes, bakeries use them to shape their food and make it more presentable.

2. Muffin Pan

A muffin pan comprises multiple cups with similar width and depth for baking muffins. They usually are 2.5 inches in width and 1.5 inches in depth.

3. Cake Baking Pans

A cake baking pan is nothing particular, but notable for baking cakes or other desserts. Sometimes they come in specially shaped and designed. I liked them when I was a child.

4. Jelly Roll Pan

The jelly roll pan comes in two different sizes; 10 inches and 16 inches. Ten inches is favorable for efficiently making cakes, brownies, and other desserts.

5. Bundt Pan

The bundt pan has a round fluted tube shape. Due to their surface, they are standard parts in ovens, smokers, broilers, and steamers. It prevents the overcooking of the cake.

6. Custard Cup

A custard cup is made up of glass or porcelain with heat-resistant features. You can bake individual custards in these cups without overheating the cup.

7. Griddle Pan

Griddle pans have flat bottoms with ridges to keep the liquid or grease away from the food. It enables efficient baking and smooth cooking in bakery products.

8. Popover Pan

Popover pans have holes at the bottom. These holes pass the liquid material and help in the practical baking of the items. It is a unique tool for making popovers.

9. Baking Sheets

Baking sheets contain nonstick material effective for baking or broiling. They can cut downtime and improve the efficiency of the baking method. Furthermore, you can cook food without liquid on baking sheets.

Oven Types

1. Convection Oven

A convection oven keeps the temperature the same for some moments. It has a fan and circulates hot air to sustain the temperature helpful in baking.

2. Deck or Cabinet Oven

Deck or cabinet ovens are direct-fire ovens. You can bake food by directly placing it on the fire. They are round or rectangular shaped with openings on one end to keep the items in it.

3. Microwave Oven

Everyone has a microwave oven in the house. It is the most commonly used oven for cooking food or baking dough with the help of microwaves.

4. Dutch Oven

A Dutch oven spreads the air in all directions for better cooking and baking of the food. It has two legs and a lid on the top to open or close the top.

Cake Decorating Tools

If you want to take your baking to the next level, you’ll need some cake decorating tools. Here are a few essentials:

1. Cake Smoother

Cake smoothers help in smoothing the surface of the cake. The top and sides of the cake can be smoothened with the cake smoother. It usually has a flat surface. Sometimes, it might contain scraping parts for a quick, smooth finish.

2. Cake Turntable Stand

A turntable stand can rotate. It’s the most fun and enjoyable experience for me to decorate cakes on stands. You can place your undecorated cake on it and turn it to apply different decorating materials, icing sheets, or buttercream. It’s a must-have item if you want to decorate cakes like me.

3. Cake Leveler

A cake leveler is cutting equipment that ensures the proper leveling of the cake. There are two types. One is a ring cutter with a knife, while the other might contain single thin or multiple small blades.

4. Cake Board

Cake boards have a smooth surface for better cake decorating. They come in different shapes to place the cake above them and present it in a better way. The cake looks more presentable when using them.

Now that you know the basics of baking tools, it’s time to take a deeper dive into the world of wholesale baking equipment.

How To Wholesale Baking Equipment at A Cheap Cost?

There are hundreds of baking tools to get started for your business. But, the question is — Are there enough suppliers for that? The answer is yes, but our main requirement is to find the wholesale supplier who helps you grab high-quality items at lower rates.

It is what compels us to explore the China market and, subsequently, China suppliers.

So, here are sites to explore China suppliers:

  1. Alibaba
  2. Taobao
  3. AliExpress
  4. 1688
  5. Made in China

Most of the time, I use ALIBABA for bulk shipment and Aliexpress for single products. 1688 is more of a local site, so you must hire a local representative as I do.

Here are the following steps to buy the high-quality baking tool:

  1. Get in touch with multiple suppliers.
  2. Receive quotes from every supplier.
  3. Compare prices.
  4. Check the company details and quality control.
  5. Get the best material at the best possible cost.
  6. Order the supplier and ship the inventory.

That’s how you can get the best price for your inventory and land on the top China suppliers.

FAQs About Baking Tools With Names And Pictures

1. How to find the best baking tool wholesale suppliers online?

It is quite a simple process. You can open your Google and search Alibaba.

  1. Create an account on Alibaba.
  2. Write the name of the baking tool.

And Boom! You can also try other online sites such as 1688, AliExpress, or Amazon.

2. How to start your own baking business?

Three basic steps to follow when launching your own baking business.

  1. Find suppliers.
  2. Make your online and offline store.
  3. Buy at wholesale rates and sell with fair profit margins.

That’s all you need to do when starting your business.

3. Do the quality of the baking tool affect the baking results?

The answer is obvious. Whenever the tool quality is low, you can deduce a change in baking results. No wonders at all!

Authentic materials always give a taste of genuineness. So, you can expect a shift in results quite efficiently.

4. Is it safe to wholesale cheaper baking tools?

Yes, it is safe. But, remember, quality must be a priority. Whether buying items or selling them, keep a weather eye on the material. If it justifies the cost, wonderful! Otherwise, find a better material.


Starting a baking business is a piece of cake when you have the right tools and equipment. We’ve covered everything from measuring tools to cake decorating essentials and even the best ways to source wholesale baking equipment. Now, it’s your turn to roll up your sleeves and whip up some delicious treats.

With the right tools and the right suppliers, your baking business is bound to rise like a perfectly baked soufflé. Happy baking!


1. How can I find the best baking tool wholesale suppliers online?

To find the best baking tool wholesale suppliers online, you can start by creating an account on Alibaba, one of the most popular platforms for sourcing products. Search for the baking tool you need, get in touch with multiple suppliers, compare prices, check their company details and quality control, and then choose the one that offers the best material at the best possible cost.

2. What are the basic steps to start your own baking business?

Starting your own baking business involves three basic steps:

  1. Find reliable suppliers for your baking tools and ingredients.
  2. Set up your online and/or offline store to showcase your products.
  3. Buy baking tools and ingredients at wholesale rates and sell your baked goods with fair profit margins.

3. Does the quality of baking tools affect the baking results?

Yes, the quality of baking tools can significantly affect the baking results. High-quality tools can contribute to better consistency and results in your baked goods. Using authentic and reliable materials is essential for achieving the desired outcome.

4. Is it safe to wholesale cheaper baking tools?

Wholesaling cheaper baking tools can be safe, but quality should always be a priority. It’s essential to ensure that the materials meet the necessary standards and provide good value for the cost. Prioritize quality over cost when sourcing baking tools for your business.

5. Where can I source the best baking tools and equipment at a cheap cost?

You can source the best baking tools and equipment at a cost-effective price from China suppliers. Platforms like Alibaba, Taobao, AliExpress, 1688, and Made in China are excellent options for finding high-quality baking tools at affordable rates. Consider exploring these platforms to get started with your baking business.

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